|~~ Getting Ready for the delicious Royal Afternoon Tea, at the Four Seasons ~~|
On Saturday, my sister-in-law and I took our moms (my mom and mother-in-law) to tea at the Four Seasons Tea Room, as a belated Mother's Day celebration. This is now a long-standing tradition, of two years.
Having tea is such a nice way to sit and reconnect with friends or loved ones (or, in this case, loved ones who are also friends!). Although our group was invited to have more than one kind of tea, we all chose Apricot, which is one of their house blends. The sandwiches and scones were of course, delicious, too. This time, I ended up buying a can of loose leaf Peach Apricot Black Tea to take home. Can't wait to enjoy a cup this afternoon.
As always, it was a great day - thank you to Rosa, and her gracious staff!